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Recipe Source: cdkitchen.com
Spiced Garbanzos
Category: Side Dishes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seed
- 1 large onion, chopped
- 1/2 cup vegetable broth or chicken broth
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2 cans (15 ounce size) garbanzo beans, rinsed and drained
- 2 tablespoons chopped parsley, if desired
Heat oil in 2-quart saucepan over medium-high heat. Cook mustard seed and onion in oil, stirring occasionally, until onion is tender. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until beans are hot. Sprinkle with parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.