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Recipe Source: cdkitchen.com
Clam Dip
Category: Appetizers
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Serves/Makes: 6
Ready in: < 30 minutes
- 4 ounces cream cheese
- 1 can (6.5 ounce size) minced clams
- 2 tablespoons reserved clam juice
- 1/4 teaspoon white pepper
- 1/2 teaspoon sherry
- 1 tablespoon chopped parsley
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 2 cloves pressed garlic
- 3 drops Worcestershire sauce
- 1 teaspoon finely diced red onion
Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mix everything and then add the rest of the ingredients. Only add two tablespoons of the clam juice, but save the rest as you may add more later. Mash and mix everything up with a fork until it is smooth and well mixed. If it\'s too thick, add more clam juice. The dip gets much of its flavor from the juice rather than the clams, so don\'t be afraid to add a bit too much. But don\'t make it runny. Chill and serve with chips.
Recipe Source: cdkitchen.com
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