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Recipe Source: cdkitchen.com
Yakisoba
Category: Japanese
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon sesame or vegetable oil
- 1/2 pound sirloin or top blade steak, cut into tiny pieces OR thin strips
- 2 tablespoons minced garlic
- 2 teaspoons minced ginger
- 8 ounces fresh mushrooms, sliced thin
- 1/2 cup carrots, julienne
- 4 green onions, ends trimmed, sliced
- 4 bundles somen noodles
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1/4 teaspoon white pepper
Bring a large pot of water to a boil, keep warm. Heat 1 Tb. oil in a wok over medium-high heat. Add beef to wok, then garlic and ginger, stir-fry for 2 minutes. Add mushrooms, carrot, and onions to wok, stir-fry for 2 minutes. Drop noodles into boiling water, cook for 1 minute, drain, rinse with cold water, and drain again, return noodles to pot and toss with 1/4 cup sesame oil. Stir coated noodles, soy sauce, oyster sauce, and pepper into wok, stir-fry for 1 minute. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.