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Recipe Source: cdkitchen.com
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Creamy Peas With Ham And Onion
Category: Vegetables
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons unsalted butter
- 6 ounces ham steak, cut in 1/2" pieces
- 1 red onion, halved and thinly sliced
- 2/3 cup heavy cream
- 1 tablespoon chopped fresh tarragon
- salt and pepper
- 1 pound frozen peas, not thawed
Melt butter in a large skillet over medium-high heat. Add ham and cook until browned, about 5 minutes. Add onion and cook until soft and beginning to brown, about 5 minutes. Add cream, tarragon, and salt and pepper to taste. Bring to simmer and cook until cream just begins to thicken, about 3 minutes. Stir in peas, cover, and cook until tender, about 5 minutes. Adjust seasonings with salt and pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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