Czech Mushroom Potato Casserole
Category: Other European
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 pound potatoes, peeled
- 1 pound fresh morel mushrooms or other fresh mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons butter
- 1 beaten egg
- 1/2 cup milk
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup soft bread crumbs
- 1 tablespoon butter or margarine, melted
Cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain and slice. Meanwhile, clean morel mushrooms according to directions in note that follows. Drain thoroughly; pat dry with paper towels. Slice mushrooms. In a large skillet, cook and stir mushrooms, onion, and garlic in the 2 tablespoons butter for 10 minutes or until liquid is almost evaporated. In buttered 8 x 8 x 2 inch baking dish, layer half of the potatoes and half of the mushroom mixture. Repeat layers. Using a fork or wire whisk, combine egg, milk, flour, salt, and pepper; pour over vegetables in the baking dish. Combine bread crumbs and melted butter. Sprinkle over casserole. Bake in a 350 degrees F oven for 30 minutes or until set.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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