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Recipe Source: cdkitchen.com
Baked Chicken Salad
Category: Casseroles
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 can cream of chicken soup
- 2 cups cooked chicken
- 3/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 cup chopped celery
- 1/2 small onion, diced
- 1/4 cup chopped pimento
- 1/2 teaspoon pecans or almonds, chopped
- 3 hard boiled eggs, chopped
- 2 cups crushed potato chips
Mix together all ingredients except potato chips. Pour into baking dish. Top with crushed chips. Bake at 400 degrees F for 20 minutes until bubbly.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.