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Seafood With Orzo

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Category: Fish & Shellfish
Prep Time: Cook Time: Total Time:

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Serves/Makes: 4
Ready in: < 30 minutes

1 pound raw scallops

3 cups cooked orzo pasta

1 can (13.75 ounce size) artichoke hearts, drained and quartered

2 cups cherry tomato halves

2 teaspoons minced garlic

1 lemon, juiced

2 tablespoons olive oil

1/4 teaspoon salt, or to taste

1/8 teaspoon freshly ground black pepper, or to taste

3 tablespoons chopped fresh dill

1 tablespoon dried dill weed

1 package (4 ounce size) crumbled feta cheese

Preheat oven to 450 degrees F or grill to medium-high.

Combine scallops, orzo, artichoke hearts, tomatoes, garlic, lemon juice, olive oil, salt, pepper and dill.

Center mixture on one sheet of foil per serving. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make other packets.

Bake 14 to 18 minutes on a cookie sheet in oven OR grill 9 to 11 minutes in covered grill. Sprinkle with feta cheese before serving.

Recipe Source: cdkitchen.com

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