Thai Kitchen's Sesame Chicken
Category: Poultry
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/4 cup sesame seeds
***SESAME SAUCE***
- 1/2 cup water
- 1/2 cup vinegar
- 1/4 teaspoon salt
- 1 3/4 cup sugar
- 1 tablespoon soy sauce
- yellow food coloring, as desired
***CHICKEN***
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups thinly sliced chicken
- oil, for deep frying
For Sesame Sauce: Combine water, vinegar, salt, sugar, soy sauce and yellow food coloring in a large pot. Cook over medium-high heat for about 20 minutes, until sugar has caramelized. Watch carefully to prevent mixture from boiling over. Set aside. For Sesame Seeds: Brown sesame seeds in skillet over medium heat until lightly browned and fragrant, about 5 minutes. Stir frequently. Watch carefully to prevent burning. For Chicken: Mix flour, cornstarch, salt and pepper in a bowl. Coat chicken with flour mixture and shake off excess. Pour oil into a large pot to a depth of 3 inches. Heat oil to 350 degrees F. Deep fry chicken until crisp and brown, about 5 minutes. Be sure chicken is submerged in oil. Remove chicken from oil and drain on paper towels. Place in a large mixing bowl. Pour sesame sauce over chicken and mix well. Add sesame seeds, combine well. Transfer to serving platter.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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