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Recipe Source: cdkitchen.com
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Pancit
Category: Other Asian
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup cooking oil
- 2 cloves garlic, minced
- 1 onion, minced
- 1 cup meat, boiled (pork, chicken or shrimp)
- 1 large carrot, cut into thin strips
- 1 small cabbage, shredded
- 3 tablespoons soy sauce
- 3 tablespoons broth
- 1 bunch celery
- 8 ounces rice sticks or wheat noodles
- 1 teaspoon salt
- 1 teaspoon MSG
- 1 spring onion, chopped
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon. Cook\'s Notes: You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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