Cranberry Crumb Pie
Category: Pies
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 unbaked pie crust (9 inch)
- 1 package (8 ounce size) cream cheese, softened
- 1 can (14 ounce size) sweetened condensed milk
- 1/4 cup lemon juice
- 3 tablespoons light brown sugar
- 2 tablespoons cornstarch
- 1 can (16 ounce size) whole berry cranberry sauce
- 1/4 cup butter, chilled and diced
- 1/3 cup all-purpose flour
- 3/4 cup chopped walnuts
Preheat oven to 425 degrees F. Bake unbaked pie crust in the preheated oven for 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F. In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust. In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture. In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture. Bake for 45 minutes in the 375 degrees F oven or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature or chill in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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