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Recipe Source: cdkitchen.com
Indian Cabbage
Category: Indian
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Serves/Makes: 4
Ready in: < 30 minutes
- oil or butter
- 1 teaspoon black mustard seed
- 1 teaspoon turmeric
- 4 cups shredded cabbage
- 1 teaspoon salt
Put a heavy skillet over medium heat. Add a few tablespoons of oil or butter (or coconut oil), and then the mustard seed and the turmeric. Saute together for just a minute. Stir in the cabbage, add the salt and stir-fry for a few minutes, combining the cabbage well with the spices. Add a couple of tablespoons of water, cover, and let the cabbage steam for a couple more minutes, until it is tender-crisp.
Recipe Source: cdkitchen.com
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