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Recipe Source: cdkitchen.com
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Basic Hot Buttered Grits
Category: Southern Specialties
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 cups water
- 1/2 teaspoon coarse salt
- 3/4 cup quick grits
- 2 teaspoons butter
Bring the water to a boil in a saucepan over medium-high heat. Add the grits and salt and mix well. Let the grits come to a boil then reduce the heat to a simmer. Cover the saucepan and let the grits simmer for 5-7 minutes or until thick and creamy. Remove the pan from the heat and stir the butter into the grits, mixing until the butter melts. Serve the grits hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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