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Recipe Source: cdkitchen.com
Coconut Chicken II
Category: Poultry
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2/3 cup biscuit baking mix
- 2/3 cup flaked coconut
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup sweetened condensed milk
- 2 tablespoons Dijon mustard
- 4 boneless chicken breasts, skinned
- 1/4 cup melted butter
- 1 lime, cut into wedges
Mix baking mix, coconut, paprika, and salt; set side. Mix milk and mustard. Dip chicken in milk mixture; coat with coconut mixture. Place in ungreased rectangular pan (13 x 9 x 2 inches); drizzle with butter. Bake until done, 35 to 40 minutes, at 350 degrees F. Serve with lime wedges.
Recipe Source: cdkitchen.com
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