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Recipe Source: cdkitchen.com
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Louisiana Onion Shortcake
Category: Southern Breads
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 large onions
- 1 stick margarine
- 8 ounces sour cream
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- 2 cups mild Cheddar cheese, grated
- 15 ounces cream-style corn
- 1/3 cup milk
- 8 1/2 ounces corn muffin mix
- 1 egg
- 8 drops Louisiana Hot Sauce (or more to taste)
Thinly slice onions and saute in margarine. Stir in sour cream, dill weed, salt and 1 cup cheese. In a bowl, mix corn, milk, muffin mix, egg and hot sauce. Pour corn mixture in a 9 x 13-inch pan or dish. Spread onion mixture on top. Sprinkle remaining cheese over onion mixture. Bake at 425F for 30 to 40 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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