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Recipe Source: cdkitchen.com
Candied Onions
Category: VegetablesPrep Time: Cook Time: Total Time:
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Serves/Makes: 6
Ready in: 30-60 minutes
- 24 small white onions, peeled, cut in half if large
- salted water
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 tablespoon steak sauce
- 1/4 cup sugar
Place the onions in a saucepan and add enough water to cover. Bring to a boil and cook for 15 minutes or until soft. Drain the onions and add them to a skillet with the butter. Sprinkle with the salt and stir to mix. Add the steak sauce and sugar to the onions and mix well. Cook over low heat for 10 minutes, stirring occasionally, until the onions are glazed and golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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