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Recipe Source: cdkitchen.com
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Creamed Celery
Category: Vegetables
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 chicken bouillon cube
- 1/2 cup water, boiling
- 3 cups sliced celery
- 3/4 cup sliced carrots
- 1/4 teaspoon dried rosemary leaves, crushed
- 2 tablespoons margarine or butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 cup milk
Dissolve bouillon cube in boiling water. Add celery, carrots and rosemary. Simmer covered until tender (about 15 minutes). In another saucepan, melt margarine and blend in the flour and salt. Add milk, cook and stir until thickened and bubbly. Stir sauce into undrained hot vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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