Cajun Rib-Eye Steak
Category: Beef
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 cup vegetable oil
- 1 onion, thinly sliced
- 1 tablespoon garlic powder
- 1 tablespoon black pepper PLUS
- 1/2 teaspoon black pepper
- 3 rib-eye steaks (16 ounce size)
- 1 tablespoon paprika
- 1 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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