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Tex-Mex Casserole

Jennifer's
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Category: Mexican
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: 1-2 hrs

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (16 ounce size) tomato sauce
  • 2 cups Cheddar cheese, grated
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup chopped black olives, green chiles or corn
  • 2 teaspoons chili powder
  • 1/2 large bag tortilla chips, crumbled

Preheat oven to 350 degrees F.

Brown hamburger with the onions and garlic; drain. Add tomato sauce, simmer. Mix sour cream, cottage cheese, olives, and chili powder.

In a 9x13 pan, layer chips, meat mixture, cheese, sour cream mixture. Repeat, top with more chips. Bake for 45-60 minutes

You can layer all this over rice or refried beans in bottom of pan. Also, serve with salsa and extra sour cream, if desired.


Recipe Source: cdkitchen.com

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