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Pumpkin Pie from Scratch

Jen Davidson's
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Category: Desserts
Prep Time: Cook Time: Total Time:

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Serves/Makes: 8
Ready in: 1-2 hrs

1 uncooked pastry shell, plain or sweet

1 1/2 cup cooked pumpkin (mashed)

1 cup milk

2 eggs

2/3 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Preheat oven to 400 degrees F. Make pastry as directed on package. Combine all filling ingredients. Beat well until light. Spoon into pastry case.

Bake for 40 to 45 minutes. Test by sliding a knife blade into center of pie, if cooked, the blade will come out clean, however, this filling does have a soft texture.

Recipe Source: cdkitchen.com

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