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Recipe Source: cdkitchen.com
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Lentil Rice Casserole
Category: Main Course Meals
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Serves/Makes: 4
Ready in: 1-2 hrs
- 3 cups chicken broth
- 3/4 cup lentils, uncooked
- 1/2 cup brown rice, uncooked
- 3/4 cup chopped fresh onion
- 1/2 teaspoon sweet basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
Preheat oven to 300 degrees F. Combine the broth, lentils, rice, onion, basil, oregano, thyme, and garlic powder in a 1 1/2-quart baking dish. Cover the dish with aluminum foil. Place the dish in the oven and bake at 300 degrees F for 1 1/4 hours. During the last 20 minutes, remove the foil and sprinkle the mixture with the shredded cheese. Return to the oven and bake 20 minutes longer or until the cheese is melted and the rice and lentils are tender. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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