Saratoga Chips
Category: Side Dishes
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Serves/Makes: 60
Ready in: 30-60 minutes
- 2 large unpeeled baking potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- non-stick cooking spray
Cut potatoes in half crosswise. Position a thin slicing disc in food processor. Place 1 potato half, cut side down, in food chute; slice, applying medium pressure with food pusher. Remove potato slices from the processor. Pat slices dry with a paper towel. Repeat procedure with remaining potato halves. Combine oil and next 5 ingredients in a large zip-top heavy duty plastic bag. Place potato slices in bag, seal and shake well to coat. Place potato slices in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees F for 12 minutes or until potatoes are crisp. Turn potatoes and bake an additional 10 minutes, or until crisp.
Recipe Source: cdkitchen.com
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