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Recipe Source: cdkitchen.com
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Old Fashioned Cabbage and Potato Soup
Category: Soups and Stews
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 medium onion, chopped
- 2 tablespoons margarine
- 3 cups shredded cabbage
- 1/4 cup chopped cabbage
- 3 cups water
- 1 teaspoon salt
- 2 cups diced potatoes
- 1 can (14.5 ounce size) evaporated milk
- minced parsley
Cook onion slowly in butter until golden. Add cabbage to the onion with water, salt and potato. Cook until tender, about 15 to 20 minutes. Add milk and reheat, but do not boil. Serve sprinkled with minced parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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