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Recipe Source: cdkitchen.com
Southwestern Goulash
Category: Add to MC
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 cup uncooked elbow macaroni
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 can (28 ounce size) diced tomatoes (undrained)
- 2/3 cup frozen corn
- 1 can (8 ounce size) tomato sauce
- 1 can (4 ounce size) chopped green chiles
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
Cook macaroni according to package directions. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink, drain. Stir in tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt. Bring to a boil. Reduce heat, simmer, uncovered, 3 to 4 minutes or until heated through. Drain macaroni, add to meat mixture. Stir in cilantro and heat through.
Recipe Source: cdkitchen.com
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