Pasta Verdure
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 pound fettuccine pasta
- 2 bunches favorite greens (mustard greens, spinach, etc.)
- 1/3 cup olive oil
- 2 cloves garlic, diced
- salt and pepper, to taste
Bring a large pot of water to a boil. Add fettuccine and greens; cook until pasta is al dente. Meanwhile, in a small skillet, saute olive oil and garlic on medium heat for 3 minutes. Drain pasta and greens and add olive oil and garlic. Season with salt and pepper to taste. Optional: Add 4 cut-up anchovies to pasta and greens, and top with hot garlic oil. Cook\'s Notes: Greens - the dark, leafy edible part of many vegetable plants - come in a range of flavors, from mild to spicy. Available year around, greens are at their best from late winter to early spring. When seasoned, they make the perfect match for pasta.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.