Amish Pot Roast
Category: Entrees
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 tablespoon vegetable oil
- 3 pounds pot roast, trimmed of fat
- 2 onions, sliced
- 1/4 cup soy sauce, plus more if needed
- 1 cup brewed coffee, plus more if needed
- 2 bay leaves
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
Preheat the oven to 300 degrees F. Heat the oil in a heavy skillet over high heat. Add the pot roast and sear on all sides. Place one of the sliced onions in the bottom of a roasting pan. Pour the soy sauce and coffee over the onion. Add the bay leaves, garlic, and oregano. Place the seared pot roast on top of the onion layer. Sprinkle the remaining onion slices over the top of the roast. Cover the roasting pan tightly with foil. Place the roast in the oven and bake at 300 degrees F for 3 1/2 to 4 hours, or until the roast it tender and cooked through. Baste the pot roast every hour with the pan juices, adding additional soy sauce or coffee if needed. Remove the pot roast from the oven and let sit, covered, for 10 minutes before slicing and serving. The pan juices can be thickened with flour or cornstarch to make a gravy, if desired.
Recipe Source: cdkitchen.com
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