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Recipe Source: cdkitchen.com
Bow Tie Pesto
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Serves/Makes: 8
Ready in: < 30 minutes
- 2 cups tightly packed fresh basil
- 1 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon pine nuts
- 3 cloves garlic, halved
- 2/3 cup olive oil
- 1 package (16 ounce size) bow tie pasta, cooked
- 1 can (14 ounce size) artichoke hearts, rinsed, drained and quartered
- 1/2 cup oil packed sun-dried tomatoes, cut into thin strips
Position knife blade in a food processor bowl, add the first 4 ingredients. Process until smooth, stopping once to scrape down sides. Pour the olive oil through the food chute with the processor running, process until smooth. Set pesto mixture aside. Place the pasta in a large bowl. Add 1 1/2 cups of pesto mixture and artichoke hearts. Reserve the remaining pesto mixture for another use. Sprinkle the pasta with tomatoes and serve hot or cold.
Recipe Source: cdkitchen.com
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