Family-Style Creamy Chicken and Noodles
Category: Add to MC
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 8 ounces uncooked yolk-free wide egg noodles
- 4 cups water
- 1 pound boneless, skinless chicken breast halves
- 1 1/2 cup chopped onions
- 3/4 cup chopped celery
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1 bay leaf
- 1/8 teaspoon white pepper
- 1 can (10 ounce) reduced-sodium cream of chicken soup
- 1/2 cup nonfat buttermilk
Cook pasta according to package directions, omitting salt. Drain; set aside. Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken. Cut into 1/2-inch pieces; set aside. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well-blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by charlene8819
Serves 6-8 2 lbs ground beef 1 Tbsp margarine 15 oz can tomato sauce 2 cloves garlic, minced 1 tsp sugar 1 tsp salt 1 tsp pepper 8 oz pkg cream cheese, softened 8 oz container sour cream 3
by sgre52160
4 tbsp unsalted butter 4 oz ham steak, trimmed and finely chopped 1/2 red bell pepper, finely chopped (about 1/2 cup) 1/2 green bell pepper, finely chopped (about 1/2 cup) 1 small onion,
by sgre52160
2 lbs red boiling potatoes 3/4 cup sour cream 1/4 cup mayonnaise and coarse grain or spicy brown mustard 1/2 tsp salt and pepper 8 oz Muenster, Brick or Havarti cheese, diced 1/4 cup chopped chiv
by sgre52160
1 large onion, chopped 4 cloves garlic, minced 1 cup fresh mushrooms, sliced 9 oz fresh fish, cubed 9 oz fresh prawns, peeled 3 cups water 2 3-oz packets Oriental flavored noodles 2 3-oz
view more member recipes