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Recipe Source: cdkitchen.com
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Baked Asparagus Casserole
Category: Side Dishes
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Serves/Makes: 6
Ready in: 30-60 minutes
- crushed buttery round crackers (enough to cover bottom of casserole)
- 2 cans asparagus, drained
- 1 can mushrooms, drained
- 1 can peas, drained
- 1 stick butter
- 1 cup milk
- 2 cans cream of mushroom soup
- 1 cup grated cheese
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers. In a saucepan, melt the butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 degrees F about 20 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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