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Recipe Source: cdkitchen.com
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Sausage Split-Pea Soup
Category: Soups, Chilis & Lasagna
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound smoked sausage, sliced medium thin (turkey sausage is good)
- 1 large onion, chopped fine
- 1 large potato, scrubbed and diced
- 1 pound split peas
- 1 bay leaf
- 1/2 teaspoon black pepper
- 7 cups water
Combine everything in a crock pot and cook on low for at least 8 hours. Stir thoroughly before serving. To thicken the soup a bit without adding calories, puree about 2 cups of the soup in a food processor and stir it back into the soup. Italian variation: Pre-cook 1 pound of sweet or hot Italian sausage by steaming 15 minutes in about 1/2 inch of water in a skillet or by cooking at 5-minute intervals in a microwave oven. When cool enough to handle, slice the sausage and proceed as above, adding 1/2 tsp. Italian seasoning.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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