Southwestern Tilapia
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 tilapia fillets (6 ounce size)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- non-stick cooking spray
- 3 tablespoons light butter, divided
- 1 cup finely chopped onion
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 tablespoons water
- 1 tablespoon fresh lime juice
Preheat broiler. Sprinkle both sides of fish with salt and pepper. Place on a broiler pan coated with cooking spray. Spray fish with cooking spray. Broil 6 to 8 minutes or until fish flakes easily when tested with a fork. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add onion; cook 4 minutes or until tender, stirring constantly. Stir in chili powder and cumin; cook 30 seconds, stirring constantly. Remove from heat; stir in 2 tablespoons butter, water, and lime juice until well blended. Spoon onion mixture evenly over fish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.