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Recipe Source: cdkitchen.com
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Hot Chocolate Peanut Butter Cake
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Serves/Makes: 10
Ready in: > 5 hrs
- 1 package two layer chocolate cake mix
- 1 package (3 ounce size) instant chocolate pudding mix
- 4 eggs
- 1/2 cup peanut butter
- 2 teaspoons vanilla
- 1 1/3 cup water
- 3/4 cup oil
- 1 package (12 ounce size) semisweet chocolate chips
In a large bowl, combine all ingredients except for the chocolate chips and beat well to combine. Stir in chocolate chips. Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center. Scoop out of crockpot to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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