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Little Debbie Bars

Teena Anderson's
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Serves/Makes: 54
Ready in: 30-60 minutes

  • 1 box (18.25 ounce size) devil's food cake mix with pudding in mix, plus ingredients to prepare

***Filling***

  • 5 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

***Frosting***

  • 1/2 cup sugar
  • 6 tablespoons milk
  • 6 tablespoons butter or margarine

Open 1 box devil's food cake mix with pudding in mix. Mix as directed. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes at temperature called for on package.

For Filling: Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.

Frosting: Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.


Recipe Source: cdkitchen.com

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