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Category: Sauces
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Recipe Source: cdkitchen.com
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Sweet and Sour Sauce
Christine Spaulding's
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1 tablespoon cornstarch
- 3 tablespoons water
- 4 tablespoons white vinegar
- 4 tablespoons sugar
- 1 tablespoon ketchup
- 2 tablespoons soy sauce
- 1/2 cup chicken broth
Whisk together the cornstarch and water in a small bowl until smooth. Set aside. Combine the vinegar, sugar, ketchup, soy sauce, and broth in a saucepan over medium heat. Bring to a boil then reduce the heat to a low simmer. While stirring, slowly add the cornstarch mixture. Stir constantly for 2 minutes or until the sauce has thickened and is translucent. Use immediately or let cool then store in the refrigerator in a covered container for up to 1 week.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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