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Easy Cherry Dump Cake

Catherine's
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Serves/Makes: 8
Ready in: 30-60 minutes

  • 1 can (21 ounce size) cherry pie filling
  • 1/2 box (15-18 ounce size) yellow cake mix
  • 1/2 cup chopped pecans
  • 1/2 cup butter, slightly softened

Preheat oven to 350 degrees F.

Evenly spread the cherry pie filling in the bottom of a 8x8 baking dish.

In a bowl, combine the dry cake mix, pecans, and butter until it is a crumbly (a fork works well for this).

Evenly sprinkle the cake mix crumbs over the cherry pie filling in the dish. Place the pan in the oven and bake at 350 degrees F for 30 minutes or until the top is lightly browned.

Serve warm with vanilla ice cream or a dollop of whipped cream.


Recipe Source: cdkitchen.com

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