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Recipe Source: cdkitchen.com
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Macaroni, Bacon and Cheese
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Serves/Makes: 8
Ready in: > 5 hrs
- 8 cups cooked elbow macaroni or other pasta
- 4 slices bacon, diced
- 1/2 onion, minced or very finely chopped
- 2 cups milk
- 1 can (13 ounce size) evaporated milk
- 2 eggs, lightly beaten
- 2 ounces melted butter
- 2 tablespoons vegetable oil
- 4 cups grated Cheddar cheese
- 2 cups grated Parmesan cheese
- salt and pepper, to taste
Place all ingredients into the crock pot and stir to combine. Cover and cook for 8-9 hours on Low OR 4-5 hours on High. Eat and enjoy! Cook\'s Notes: No need to fry bacon, though I suppose you could. Optional: after cooking time is up, place the mac and cheese in a baking dish and put under broiler until top browns.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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