Ultimate Onion Rings
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 sweet onions (1015Y, Imperial Sweet, Oso Sweet, Vidalia, Walla Walla)
- 1 cup pancake mix
- 2 teaspoons dried Italian seasoning
- 1/4 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 drops vanilla extract
- 1 egg, lightly beaten
- 1 tablespoon yellow mustard
- 1/2 cup milk (or beer)
- corn or vegetable oil for frying
Peel the onions and slice crosswise into 1/2-inch thick slices. Separate them into rings. In a mixing bowl, combine the pancake mix, Italian seasoning, cornmeal, salt, sugar, vanilla, egg, and mustard. Mix well then while stirring, slowly add the milk or beer, adding just enough to make a thick smooth batter (you may need more or less liquid). Meanwhile, heat 1-inch of oil to 365 degrees F in a deep frying pan. Dip each onion ring into the pancake batter and coat completely. Let any excess drip off. Add the onion rings to the hot oil in batches. Cook, turning as needed, until the onions are golden brown. Remove with a slotted spoon and let drain on paper toweling. Serve hot with ketchup, mustard, or your favorite dipping sauces.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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