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Recipe Source: cdkitchen.com
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Butterfinger Angel Food Layer Cake
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Serves/Makes: 16
Ready in: 2-5 hrs
- 1 angel food cake, crumbled
- 1/2 cup butter
- 4 egg yolks
- 2 cups confectioners\' sugar
- 1 teaspoon vanilla extract
- 16 ounces Cool Whip, thawed slightly
- 8 large Butterfinger candy bars
Freeze candy bars in wrappers for at least two hours. Crush bars (while in wrappers) using a rolling pin. Cream butter, egg yolks, sugar and vanilla and add Cool Whip. In a 9 x 13 inch pan layer half of the angel food cake; a layer of half of the Cool Whip mixture; then a layer of half of the crushed candy bars; repeat.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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