Brown Sugar Bacon Crisps
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 55
Ready in: 1-2 hrs
- 2/3 cup brown sugar substitute or regular brown sugar, packed
- 2 tablespoons dry mustard
- 11 slices bacon
At least 1 hour or up to 1 week before serving: Preheat oven to 350 degrees F. Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. In a small bowl, mix brown sugar and mustard. Spread half of the mixture evenly in pan. Place bacon slices in a single layer over brown sugar mixture in pan. Sprinkle with remaining sugar mixture. Bake for 25 to 30 minutes or until bacon is medium brown and crisp. As bacon is done, transfer with tongs or a fork to a sheet of waxed paper. Cool. Break each slice into five pieces. Store in an airtight container in refrigerator up to 1 week. To serve, place pieces in a glass or wooden dish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by suemunzlinger
Ingredients 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar Directions: 1. Preheat oven to 375F. 2. Cut the bacon into thirds
by suemunzlinger
Ingredients 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste Directions Preheat oven to 350 degrees F Cut bacon into thirds and wrap each strip around
by KitchenMagician
Makes 8 to 12 servings. 2 lb. finger-sized smokie sausages 2 lb. bacon slices 2 c. brown sugar, packed Tiger Tiger Dipping Sauce 3/4 c. sour cream 1/4 c. mayonnaise 3 tsp. prepared horserad
by sgre52160
1 boneless pork loin, about 5 to 6 lbs 4 to 6 slices bacon Rub Mixture: 1 tsp chili powder 1/2 tsp paprika 1 1/2 tsp salt 1/2 tsp coarse ground black pepper 1/2 tsp ground cumin 1 tsp ground
by sgre52160
Brown Sugar Pound Cakes 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, at room temperature 2 & 1/4 cups packed light brown sugar 4 large eggs, at roo
view more member recipes