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Recipe Source: cdkitchen.com
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Bourbon Cocktail Meatballs
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Serves/Makes: 16
Ready in: 2-5 hrs
- 1 bag (32 ounce size) frozen meatballs
- 2 cups barbecue sauce
- 1 cup bourbon
- 1 cup yellow prepared mustard
- 1 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon dried onion flakes
- 3 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
Add frozen meatballs to large crock pot. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Add lid and cook on high for 1-2 hours. Turn to low or warm setting and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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