Beefaroni
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Serves/Makes: 8
Ready in: 1-2 hrs
- 2 cups elbow macaroni
- 3 pounds ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 1/2 cup ketchup
- 1 cup chopped green bell pepper
- 1/2 cup water
- 4 tablespoons brown sugar
- 4 tablespoons prepared mustard
- 4 tablespoons white vinegar
- 4 tablespoons Worcestershire sauce
- 3 teaspoons chili powder
- 1 cup shredded cheddar cheese
- salt and pepper, to taste
Cook the macaroni to al dente as directed on the package. Drain well when cooked. Meanwhile, heat a skillet over medium heat. Add the ground beef and onion. Cook, stirring, until the beef is cooked and the onion is tender. Drain off any excess grease. Add the beef mixture, cooked pasta, garlic, ketchup, green pepper, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder to the crock pot. Stir well. Sprinkle with the cheese. Cover the crock pot and cook on high heat for 1-2 hours or until everything is heated through and the cheese is melted. Stir well. Season with salt and pepper if desired before serving.
Recipe Source: cdkitchen.com
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