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Sparkling Punch

Catherine's
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Serves/Makes: 6
Ready in: 1-2 hrs

  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 6 ounces unsweetened pineapple juice
  • 6 ounces apple juice
  • 12 ounces lemon-lime soda
  • ice cubes

Combine the orange juice, lemon juice, pineapple juice, and apple juice in a large pitcher and refrigerate for at least one hour.

Add the lemon-lime soda right before serving.

To serve, place ice in individual glasses and pour the punch over.

Alternately, you can make ice cubes out of some of the fruit juice mixture and add that to the punch when you add the lemon-lime soda.


Recipe Source: cdkitchen.com

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