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Recipe Source: cdkitchen.com
Kimo's Hula Pie
Category: Recipes
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 (9-inch size) chocolate cookie crumb crust
- 1 quart macadamia nut ice cream, softened
- 1 jar (12 ounce size) hot fudge ice cream topping
- 1 container (8 ounce size) Cool Whip, thawed
- 1 jar (3 ounce size) macadamia nuts, chopped
Spread the softened ice cream in the cookie crumb crust. Place the pie in the freezer and freeze until firm (about 2 hours). Remove the pie from the freezer. Spread the pie with the Cool Whip then drizzle with the hot fudge ice cream topping. Sprinkle with the chopped macadamia nuts then serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.