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Easy Coleslaw

Catherine's
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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1/2 head cabbage, cut in wedges
  • 1 large carrot, peeled
  • 1 medium onion, peeled and cut in wedges
  • 1 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 1/2 teaspoon salt

Shred the cabbage, carrot, and onion using food processor shredder blade. Place in a bowl and mix together.

Add the mayonnaise, sugar, vinegar, and salt and stir to completely combine the ingredients and dissolve the sugar.

Cover the bowl and place in the refrigerator for a minimum of 1 hour before serving. Stir again before serving.


Recipe Source: cdkitchen.com

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