French Vanilla Cupcakes
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Serves/Makes: 30
Ready in: 30-60 minutes
- 1 box (18.25 ounce size) French vanilla cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup sour cream
Preheat oven to 350 degrees F. Place cupcake liners in muffin pans. Beat the eggs until uniform in color. Beat in the water and set aside. Empty the cake mix into a large mixing bowl. On low speed, add the vegetable oil and egg mixture. Beat at low speed until the ingredients are just moistened. With the mixer running, slowly add the sour cream and mix until combined. Increase mixer speed to medium and beat for 2 minutes or until creamy. Divide the batter between the cupcake liners. Place the pan in the oven and bake at 350 degrees F for 20 minutes or until the cupcakes test done in the middle (stick a toothpick in the middle and if it comes out dry or with moist crumbs attached then it is done). Remove the cupcakes from the oven and let cool in the pan for 5 minutes then remove to a wire rack to cool completely. When cool, frost as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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