Cheesecake Factory's Fresh Banana Cream Cheesecake
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Serves/Makes: 12
Ready in: > 5 hrs
- 20 vanilla cream-filled, sandwich style cookies
- 1/4 cup margarine, melted
- 24 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 3 eggs
- 3/4 cup mashed bananas
- 1/2 cup whipping cream
- 2 teaspoons vanilla extract
Process cookies in a blender with pulses to finely chop. Add margarine and process with pulses until thoroughly combined. Press mixture into the bottom of a 10" springform pan; refrigerate. Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch. Beat in eggs, one at a time. Beat in bananas, whipping cream, and vanilla. Pour mixture into prepared crust. Place pan on a cookie sheet and bake in a 350 degrees F oven for 15 minutes. Reduce oven temperature to 200 degrees F and bake an additional 75 minutes, or until center is almost set. Allow to cool completely before removing rim of pan. Refrigerate cheesecake, uncovered, at least 6 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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