Homemade Apple Pie from Scratch
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
***Pie Crust***
- 1 cup all-purpose flour
- 1/2 cup shortening
- 1/2 teaspoon salt
- 2 tablespoons water
***Pie Filling***
- 6 cups baking apples
- 1 cup jam or honey (your choice)
- 1 1/2 tablespoon lime or lemon juice
- 1/4 cup flour
- 1 1/2 teaspoon cinnamon
- 1 1/2 teaspoon butter or margarine
Preheat oven to 425 degrees F. Pie crust: Mix all pie crust ingredients together in pie plate with hands until completely blended together. Press dough into the sides and bottom of pie plate. Try not to work the dough too much! Pie Filling: Arrange sliced apples over pie crust. Mix together jam, lime/lemon juice, cinnamon and butter. Cover with top crust and seal edges. Cut slits in top crust for heat vents and bake at 425 degrees F for 35-40 minutes (convection ovens cook faster) or until apples are tender when pierced with skewer or toothpick.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.