↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Beef Burgundy Over Noodles
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: 1-2 hrs
- 1/2 pound boneless beef sirloin steak, cut into 1/4" strips
- 2 tablespoons diced onion
- 2 teaspoons butter or margarine
- 1 1/2 cup quartered fresh mushrooms
- 3/4 cup red wine or beef broth
- 1/4 cup water, PLUS
- 2 tablespoons water, divided
- 3 tablespoons minced fresh parsley, divided
- 1 bay leaf
- 1 whole clove
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon flour
- 1/2 teaspoon browning sauce, optional
- 1 1/2 cup hot cooked egg noodles
In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 Tbs. parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender. Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired. Serve over noodles. Sprinkle with remaining parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Burgundy With Noodles
by sgre52160
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 to 1 1/4 pounds lean stew beef 1 tablespoon butter 1 tablespoon vegetable oil 1/2 cup carrots, sl
by sgre52160
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 to 1 1/4 pounds lean stew beef 1 tablespoon butter 1 tablespoon vegetable oil 1/2 cup carrots, sl
Beef Burgundy
by sgre52160
2 lbs beef round steak, cut 3/4 inch thick 1/3 cup flour 1 1/2 tsp salt 1 tsp garlic salt 3 tbsp shortening 3/4 cup burgundy wine 1 cup water 1 stalk celery, cut in half-and-half 8 small onio
by sgre52160
2 lbs beef round steak, cut 3/4 inch thick 1/3 cup flour 1 1/2 tsp salt 1 tsp garlic salt 3 tbsp shortening 3/4 cup burgundy wine 1 cup water 1 stalk celery, cut in half-and-half 8 small onio
Burgundy Beef
by ICOOK2
4 lbs beef sirloin tips, cut into 1-in cubes 3 large onions, sliced 1 cup water 1 cup burgundy wine or beef broth 1 cup ketchup 1/4 cup quick cooking tapioca 1/4 cup packed brown sugar 1/4 cup
by ICOOK2
4 lbs beef sirloin tips, cut into 1-in cubes 3 large onions, sliced 1 cup water 1 cup burgundy wine or beef broth 1 cup ketchup 1/4 cup quick cooking tapioca 1/4 cup packed brown sugar 1/4 cup
Weekend Beef Burgundy
by charlene8819
Serves 8-10 2 lbs stew beef, cubed 10 3/4 oz can cream of mushroom soup 1/2 cup onion, chopped 1 tsp beef bouillon granules 1 oz pkg herb and lemon soup mix, divided 4 1/2 oz can sliced mushro
by charlene8819
Serves 8-10 2 lbs stew beef, cubed 10 3/4 oz can cream of mushroom soup 1/2 cup onion, chopped 1 tsp beef bouillon granules 1 oz pkg herb and lemon soup mix, divided 4 1/2 oz can sliced mushro
view more member recipes