Baked Chicken Cheese Enchiladas
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 cups prepared salsa
- 2 cups shredded cheese, cheddar or Monterey jack
- 2 cups shredded, cooked chicken
- 1 cup frozen corn kernels, thawed
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne
- salt and pepper to taste
- 4 scallions, thinly sliced
- 14 soft, round 6-8 inch tortillas
Preheat oven to 325 degrees F. In a medium bowl, cream together the cream cheese and sour cream. Stir in 1/2 cup of the salsa. Stir in half of the shredded cheese. In a second bowl, toss together the chicken, corn, cumin, cayenne, salt, pepper, and 1/2 of the scallions. Add the chicken mixture to the creamed mixture and stir to combine. In a baking dish, spread 1/2 cup of the salsa over the bottom. Place about 1/3 cup of the filling on a tortilla, roll up and transfer to the baking dish, seam side down. Repeat process for remaining tortillas. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle remaining cheese over the top. Enchiladas may be made up to this point 12 hours in advance. Transfer to preheated oven and bake for 20 to 25 minutes until hot and bubbly. Sprinkle with remaining scallions and serve warm. Enchiladas may be reheated, covered with aluminum foil.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 cups chopped cooked chicken 1 (4 oz) can diced green chilies 1/4 cup chopped onion 1/2 tsp salt and pepper 3 cups shredded sharp cheddar cheese or Monterey
by sgre52160
4 oz.cream cheese, softened 1/4 cup sour cream 2 cups prepared salsa 2 cups grated Cheddar or Monterey Jack cheese 2 cups shredded cooked chicken 1 cup frozen corn kernels, thawed 1/2 tsp
by sgre52160
1 (1-oz.) pkg taco seasoning mix 2 small cloves garlic, minced 1 tablespoon olive oil 1/2 cup water 1lb boneless skinless chicken breasts, cut into bite-sized pieces or strips 3 cups shredded Mon
by sgre52160
1 medium onion, chopped 1 clove garlic, minced 2 tbsp butter 2 cups shredded cooked chicken (about 2 breasts or 1 pound) 1 jar picante sauce, divided 8 oz cubed cream cheese 1 tsp ground cumin
by sgre52160
1 medium yellow onion, minced 1 clove garlic, minced 1/4 cup oil 1 1/2 cup tomato sauce 1 tsp dried oregano 1 tsp salt 1 1/2 cups shredded cooked chicken 1/2 tsp garlic salt 1/2 tsp gr
view more member recipes