Sweetie Pie's Macaroni And Cheese
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pound uncooked elbow macaroni pasta
- 1 cup whole milk
- 2 cans (12 ounce size) evaporated milk
- 3 eggs
- 1 cup cold butter, cut into small pieces
- 1/2 pound shredded Colby cheese
- 1/2 pound shredded Monterey Jack cheese
- 1/2 pound shredded sharp Cheddar cheese
- 1 pound Velveeta cheese, cubed
- salt, to taste
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup shredded mild Cheddar cheese
Preheat the oven to 350 degrees F. Bring a pan of salted water to a rolling boil over medium-high heat. Add the pasta and cook as directed on the package. Drain the pasta well then place it in a 9x13-inch baking dish. Whisk together the whole milk, evaporated milk, and eggs in a bowl. Whisk until uniform in color. Sprinkle the pasta with the butter, Colby cheese, Monterey Jack cheese, sharp Cheddar cheese, and Velveeta. Pour the egg mixture over the cheese and butter. Sprinkle with the salt, pepper, and sugar and mix gently. Sprinkle the mild Cheddar evenly over the pasta. Place the baking dish in the oven and bake at 350 degrees F for 35-45 minutes or until golden brown and bubbly. Serve Sweet Pie's mac and cheese hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by suemunzlinger
Sweetie Pie's Yield: 10 (1-cup) servings Salt 8 to 10 ounces elbow macaroni 1/2 cup whole milk 1 (12-ounce) can evaporated milk 2 eggs, lightly beaten 1 1/2 teaspoons ground whit
by suemunzlinger
Ingredients: 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces 1/2 pound Colby cheese, grated 1/2 pound Monterey Jack c
by sgre52160
1 (8 oz) pkg small pasta shells, cooked al dente, drained Salt and ground black pepper to taste 1 pinch garlic salt 3 tsp. butter 1 1/2 cans (11 oz.) condensed cream of cheddar cheese soup 1
view more member recipes