Impossible Pumpkin Pie
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 can (16 ounce size) pumpkin pie filling
- 1 can (12 ounce size) evaporated milk
- 2 tablespoons butter, at room temperature or melted and cooled
- 2 eggs
- 3/4 cup sugar
- 1/2 cup Bisquick baking mix
- 2 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Preheat the oven to 350 degrees F. Grease a 10-inch, 1 1/2-inch deep pie pan. Combine the pie filling, evaporated milk, butter, egg, sugar, baking mix, pumpkin pie spice, and vanilla extract in a mixing bowl and beat on medium speed with an electric mixer until smooth (2-3 minutes). Pour the pumpkin pie filling into the prepared pie pan. Place the pie in the oven and bake at 350 degrees F for 50-55 minutes or until a knife inserted in the middle of the pie comes out clean. Remove from the oven and let cool on a wire rack for 15 minutes. Serve the pie warm, at room temperature, or chilled.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.